All of our food is freshly prepared on site by our chef and catering team, using healthy and appealing ingredients from local suppliers.
The weekly menus include a wide-range of healthy and delicious meals. Our chef, Trask, has wide experience in catering having initially trained at the Savoy in London. He is a very popular member of staff who delights in serving our students delicious meals.
The food at Stafford Grammar School is excellent, which is why the vast majority of our students choose to eat a school meal.
Our catering team is committed to providing the highest standards, produced by using exemplary methods of food hygiene and safety, and always delivered in a friendly manner.
Every lunchtime there is a choice of at least three hot meals, including one vegetarian option. There is also a pasta dish and freshly prepared soup. This is supplemented by a choice of jacket potatoes, salads and sandwiches and baguettes. Fresh fruit is always on the menu and our food is well-balanced and nutritious. Our catering team is also experienced in catering for special dietary requirements.
School lunches are paid for as required. Pupils can bring a packed lunch from home if they wish, though the majority continue to make the most of what the school provides.